Welcome to Cooking with Jillian!
This blog follows my successes and failures in the kitchen. I joined a farm share in the summer of 2011 and quickly realized that my skill in the kitchen is beginner/beginner-intermediate, at best. The recipes are below are mostly googled or epicured (searched for on epicurious) but with a few flares and experiments of my own.
Enjoy!
Thursday, September 20, 2012
Fresh veggies!
There's nothing quite like having a table full of fresh veggies!
This week: spinach, acorn squash, mint, carrots, eggplant, cabbage, apples, pears and concord grapes.
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