This recipe is thanks to Amanda, my CSA partner in crime. Unfortunately, my taste buds did not enjoy this recipe but I want to post for everyone who might enjoy. It is definitely a recipe that is personal in taste. The kale chips are thin and crispy (kind of like dried seaweed- but I don't like that either).
Ingredients
Kale
Salt and Pepper
Olive oil
Directions
Pre-heat oven to 350 degrees. Cut kale leaves from their stems (into bite size / chip size pieces). Lay flat on baking sheet. Add a dribble of olive oil, salt and pepper.
Bake in oven for 10-15 minutes, until crispy (not burnt!)
Eat as a healthy snack!
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