Shrimp Ceviche!

This is my favorite recipe to date (shout out to mi amiga Yadira for the wonderful, authentic recipe).

Ingredients
1 small onion
4 tomatoes
3 limes
1 bunch of cilantro
Salt and pepper
Avocado
 
Directions
Cut tomatoes and onions into small cubes, cut the cilantro, and squeeze the limes in a large bowl. Add salt and pepper.

Boil water and turn off the heat. Put the shrimp in the boiled water for 5 to 10 minutes or when pink.

When finished, put the shrimp in the mixture bowl. Wait 5 minutes for the shrimp to absorb the lime juce.

Cut a strip of avocado and put on top of your ceviche.