Monday, September 12, 2011

Stuffed Eggplant

This recipe is delicious!! I made a Michael Chiarello recipe from the food network.


I did not have all the ingredients - no egg, not enough tomato, and none of the fresh spices. I did not use the egg, which was fine since it's only a binder. Everything stayed in place. I doubled the recipe and the two tomatoes was more than enough topper. And, I experimented with the spices in my cupboard. I used rosemary.

I didn't make a side with the recipe, but I suggest rice or potatoes to make it a more filling meal.

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