Squash soup (recipe from Frugal Foodie cookbook)
Beet, goat cheese and pistachio salad (also from cookbook but made a white wine and mustard dressing from google search, added goat cheese and used spinach instead of mixed greens)
No pudge fudge brownies a la mode (brownie mix from Trader Joe's!)
And, I learned to freeze!
Roasted beets - roast,vacuum seal and label date. I read these are good up to 3 months.
Soup - this soup was all vegetable and chicken stock. I separated into 3 containers and froze. Will be good for winter.
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